sunday february 14

today i toasted a bagel for lunch. it had been a while since i'd bought any cream cheese, but i hoped that one of the two tubs of it i had in the fridge would still be good. one of the two had been opened, so i checked it first. when i took off the lid, i was greeted by a layer of green cream cheese. my first thought was: "huh, that's weird, maybe this is some special flavour, like that smoked salmon one next to it in the fridge." my second thought, a second later, when the smell hit my nostrils, was: "oh wait, this is actually just the most disgustingly rotten cream cheese ever." thankfully, the other tub hadn't yet gone bad.