today i went out for brunch to au pain perdu in montreal for the second consecutive day. my girlfriend and i had made an effort to go to a different restaurant down the street, but the lineup there was too long to wait out. although we both recognized that we should probably be trying a variety of places, since we were only in town for 48 hours, we also both agreed that we’d seen several things on the menu yesterday at au pain perdu that we would gladly have eaten. that observation led us back there, and i think it was the right call -- not only did i make an even better choice of order the second time around, but i got the added bonus of spending a few minutes trying to figure out if the server recognized us.
posted by Luke Adams at 12:34 AM