tuesday april 1

today i was about to crack an egg into a frying pan when i noticed that the balance felt a little off -- usually i hold the egg right-side up and crack it about two-thirds of the way up, but it felt like i was holding this one upside down. i flipped it the other way around, but it was no better. i ended up standing there for about 10 seconds, turning the egg around to try to find a good cracking angle, until i started to feel ridiculous and just went for it. no shell, same as always.