1/19/2016
saturday january 2
today i skimmed through a cookbook i’d received for christmas, reading at least a couple dozen recipes that i might be interested in making. although it’s supposed to be a beginner’s cookbook, i gradually realized that literally every recipe i was looking at featured at least one ingredient i’d never bought, or at least one cooking technique i’d never done. often a lot more than one, if i'm being honest.
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From a man who owns at least three "I Don't Know How To Cook"books, the difficulty spike is akin to that of going from the Fire Temple to the Water Temple. Shit just gets crazy fast.
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