today i made myself a sandwich for lunch. a couple hours later, i looked at the remainder of the loaf of bread and noticed that nearly all of the slices had dots of mold along the bottom.
realizing i had no idea if the two slices i'd eaten were also moldy, but assuming it was a very real possibility, i spent the rest of the day retroactively being just absolutely disgusted with myself and mad at the local bakery for what was apparently a very brief "best before" window.
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1 comment:
it's why i always freeze my bread
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